Indulge Presents The Opening of Public House and Mijita at AT&T Park

Thursday, April 22, 2010 from 6:00 PM to 9:00 PM (PT)

San Francisco, CA


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Ticket Information

Ticket Type Sales End Price Fee Quantity
Pre-Sale Through April 8th Ended $25.00 $2.37
Through April 19th Ended $30.00 $2.64
April 20th Through 22nd at 10AM Ended $35.00 $2.92

Event Details

Indulge Presents

The Opening of Public House and Mijita
at AT&T Park
Thursday, April 22nd from 6-9pm
Presented by Distillery No. 209 Gin, Miner Wines, 21st Amendment, Ghirardelli
and San Francisco Magazine
For the benefit of the National Kidney Foundation


Welcome to James Beard Award-Winning Chef Traci Des Jardins New and Celebrated Concepts
Enjoy bites from the new menus, wine, cocktails and more.  The winner of the
"Guess the Secret Ingredient" game at the event will receive four Giants
tickets!

Bites by Public House
Crabcakes
Pigs in a Blanket

Bites by Mijita
Ceviche Tostadas
Carnitas Tostadas
Chips and Salsa
Mexican Wedding Cookies

Beers by 21st Amendment
Golden Doom (Belgian Golden Ale)
Hell or High Watermelon Wheat Beer
Brew Free! or Die IPA

Cocktails by Distillery 209
Basil Gimlet: No. 209 gin, basil, lime, simple syrup
Gin Fizz: No. 209 gin, sugar, lemon juice, lime juice, club soda
209 Martini: No. 209 gin, vermouth, lemon

Miner Wines
2008 Miner Viognier, Simpson Vineyard
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Sourced from John Simpson's low-yielding vineyards in Madera, this quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.

2007 Miner Sangiovese, Gibson Ranch
Brimming with red berry fruit, cocoa and warm cedary notes, our Sangiovese is made from grapes grown in Mendocino by third-generation vineyard owner Bob Gibson. This wine exhibits a great balance of ripe fruit, tannin and fresh acidity. Our Sangiovese complements a wide range of foods with a particular affinity for tomato-based pasta dishes.

Public House
Public House is a year-round destination for great sports watching and will feature one of the largest draft beer (80% local) and cask ale offerings in San Francisco, as well as a full bar.

Mijita
Along Third Street, adjacent to Public House and AT&T Park will be the second Mijita taqueria, the original Mijita is located at the FerryBuilding. Mijita features Mexican food inspired by Des Jardins’ childhood and her maternal grandmother, Angela Salazar.

Enjoy bites from their new menus, wine, cocktails and more!  The winner of the "Guess the Secret Ingredient" game at the event will receive four Giants tickets!


Details to follow...
http://www.publichousesf.com/
http://www.mijitasf.com/

Check out the Public House Construction Blog

Public House and Mijita
24 Willie Mays Plaza
San Francisco, CA 94107
 

 
    
     

           
      
 
 

When

Thursday, April 22, 2010 from 6:00 PM to 9:00 PM (PT)

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Where

Public House and Mijita at AT&T Park
24 Willie Mays Plaza
San Francisco, CA 94107




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Indulge Food & Wine Events

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Indulge Events are a series of culinary happenings celebrating the local flavors and personalities of the Bay Area. Our monthly events range from cooking exposés, chef presentations and seasonal menu offerings to wine tastings, mixologist demonstrations and health expert exhibitions. Indulge Events will keep Bay Area foodies up to taste on the freshest ideas and ingredients being mixed in the San Francisco culinary scene.

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www.indulgeinthecity.com


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