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Event Details
Indulge Presents
The Opening of Public House and Mijita
at AT&T Park
Thursday, April 22nd from 6-9pm
Presented by Distillery No. 209 Gin, Miner Wines, 21st Amendment, Ghirardelli
and San Francisco Magazine
For the benefit of the National Kidney Foundation
Welcome to James Beard Award-Winning Chef Traci Des Jardins New and Celebrated Concepts
Enjoy bites from the new menus, wine, cocktails and more. The winner of the
"Guess the Secret Ingredient" game at the event will receive four Giants
tickets!
Bites by Public House
Crabcakes
Pigs in a Blanket
Bites by Mijita
Ceviche Tostadas
Carnitas Tostadas
Chips and Salsa
Mexican Wedding Cookies
Beers by 21st Amendment
Golden Doom (Belgian Golden Ale)
Hell or High Watermelon Wheat Beer
Brew Free! or Die IPA
Cocktails by Distillery 209
Basil Gimlet: No. 209 gin, basil, lime, simple syrup
Gin Fizz: No. 209 gin, sugar, lemon juice, lime juice, club soda
209 Martini: No. 209 gin, vermouth, lemon
Miner Wines
2008 Miner Viognier, Simpson Vineyard
Aromatically
complex with citrus and honeysuckle notes on the nose and a plush feel
on the palate, our Viognier consistently displays a fine balance of
natural acidity and intense concentration. Sourced from John Simpson's
low-yielding vineyards in Madera, this quintessential food wine was
whole cluster pressed and stainless steel fermented to allow the
vibrant, tropical and stone fruit characteristics of this varietal to
shine.
2007 Miner Sangiovese, Gibson Ranch
Brimming
with red berry fruit, cocoa and warm cedary notes, our Sangiovese is
made from grapes grown in Mendocino by third-generation vineyard owner
Bob Gibson. This wine exhibits a great balance of ripe fruit, tannin
and fresh acidity. Our Sangiovese complements a wide range of foods
with a particular affinity for tomato-based pasta dishes.
Public House
Public House is a year-round
destination for great sports watching and will feature one of the
largest draft beer (80% local) and cask ale offerings in San Francisco,
as well as a full bar.
Mijita
Along Third Street, adjacent to Public House and AT&T Park will be
the second Mijita taqueria, the original Mijita is located at the
FerryBuilding. Mijita features Mexican food inspired by Des Jardins’
childhood and her maternal grandmother, Angela Salazar.
Enjoy bites from their new menus, wine, cocktails and more! The winner of the "Guess the Secret Ingredient" game at the event will receive four Giants tickets!
Where
Public House and Mijita at AT&T Park
24 Willie Mays Plaza
San Francisco,
CA 94107
Other Maps:
Hosted By
Indulge Food & Wine Events
Join our Facebook Group
Indulge Events are a series of culinary happenings
celebrating the local flavors and personalities of the Bay Area. Our
monthly events range from cooking exposés, chef presentations and
seasonal menu offerings to wine tastings, mixologist demonstrations and
health expert exhibitions. Indulge Events will keep Bay Area foodies up
to taste on the freshest ideas and ingredients being mixed in the San
Francisco culinary scene.
Visit us at...
www.indulgeinthecity.com